VEGAN TOFFEE APPLE UPSIDE-DOWN CAKE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN TOFFEE APPLE UPSIDE-DOWN CAKE  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan toffee apple upside-down cake
Nutrient
Amount
Carbs
422.1 gm
Protein
34.0 gm
Fat
151.8 gm