VEGAN EGGPLANT PARMESAN  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN EGGPLANT PARMESAN  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Eggplant Parmesan
Nutrient
Amount
Carbs
222.0 gm
Protein
53.0 gm
Fat
68.3 gm