BEAN AND POTATO VEGAN ENCHILADAS RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BEAN AND POTATO VEGAN ENCHILADAS RECIPES  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Bean and Potato Vegan Enchiladas recipes
Nutrient
Amount
Carbs
324.9 gm
Protein
65.9 gm
Fat
152.7 gm