VEGAN LEMON VANILLA CUPCAKES WITH LEMON BUTTERCREAM FROSTING  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN LEMON VANILLA CUPCAKES WITH LEMON BUTTERCREAM FROSTING  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Lemon Vanilla Cupcakes with Lemon Buttercream Frosting
Nutrient
Amount
Carbs
619.3 gm
Protein
27.8 gm
Fat
207.3 gm