VEGAN SAUSAGE, KALE AND CAULIFLOWER POTPIE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN SAUSAGE, KALE AND CAULIFLOWER POTPIE  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Sausage, Kale and Cauliflower Potpie
Nutrient
Amount
Carbs
395.9 gm
Protein
149.8 gm
Fat
150.4 gm