VEGAN CREAM OF MUSHROOM SOUP WITH CRISPY SHIITAKE CHIPS RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN CREAM OF MUSHROOM SOUP WITH CRISPY SHIITAKE CHIPS RECIPE  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Cream of Mushroom Soup With Crispy Shiitake Chips Recipe
Nutrient
Amount
Carbs
122.8 gm
Protein
38.0 gm
Fat
130.2 gm