CHOCOLATE CHIP CAKE WITH BUTTERCREAM ICING (VEGAN)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CHOCOLATE CHIP CAKE WITH BUTTERCREAM ICING (VEGAN)  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Chocolate Chip Cake with Buttercream Icing (Vegan)
Nutrient
Amount
Carbs
1002.4 gm
Protein
51.0 gm
Fat
676.5 gm