VEGAN SPINACH AND ARTICHOKE DIP RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN SPINACH AND ARTICHOKE DIP RECIPE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Spinach and Artichoke Dip Recipe
Nutrient
Amount
Carbs
157.2 gm
Protein
66.6 gm
Fat
89.8 gm