VEGAN CHOCOLATE CAKE AND FROSTING RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN CHOCOLATE CAKE AND FROSTING RECIPES  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Chocolate Cake and Frosting recipes
Nutrient
Amount
Carbs
1295.3 gm
Protein
76.8 gm
Fat
756.8 gm