MEXICAN HOT CHOCOLATE CUPCAKES WITH WHIPPED CREAM (VEGAN)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEXICAN HOT CHOCOLATE CUPCAKES WITH WHIPPED CREAM (VEGAN)  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mexican Hot Chocolate Cupcakes with Whipped Cream (Vegan)
Nutrient
Amount
Carbs
330.2 gm
Protein
38.3 gm
Fat
174.7 gm