MEXICAN HOT CHOCOLATE CUPCAKES WITH WHIPPED CREAM (VEGAN) RECIPE NUTRITIONAL DATA
Below is the basic nutritional information (fat, protein, and carbohydrates) for the
MEXICAN HOT CHOCOLATE CUPCAKES WITH WHIPPED CREAM (VEGAN) recipe, a
AMERICAN cuisine meal that can be a part of the
VEGAN diet.
All nutritional information is for a 100 gm serving per the
USDA
Mexican Hot Chocolate Cupcakes with Whipped Cream (Vegan)