CAULIFLOWER SOUP DRIZZLED WITH WHITE TRUFFLE OIL  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CAULIFLOWER SOUP DRIZZLED WITH WHITE TRUFFLE OIL  recipe, a FRENCH   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Cauliflower Soup Drizzled with White Truffle Oil
Nutrient
Amount
Carbs
64.1 gm
Protein
41.9 gm
Fat
38.0 gm