VEGAN SUSHI  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN SUSHI  recipe, a JAPANESE   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Sushi
Nutrient
Amount
Carbs
295.6 gm
Protein
31.8 gm
Fat
12.0 gm