ROASTED BEEF TENDERLOIN  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROASTED BEEF TENDERLOIN  recipe, a AMERICAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Roasted Beef Tenderloin
Nutrient
Amount
Carbs
10.6 gm
Protein
349.9 gm
Fat
130.3 gm