VEGAN BLUEBERRY CRISP  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN BLUEBERRY CRISP  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Blueberry Crisp
Nutrient
Amount
Carbs
196.3 gm
Protein
30.9 gm
Fat
153.5 gm