KALE, ARTICHOKE AND PECORINO SALAD  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the KALE, ARTICHOKE AND PECORINO SALAD  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Kale, Artichoke and Pecorino Salad
Nutrient
Amount
Carbs
40.4 gm
Protein
37.0 gm
Fat
58.7 gm