VEGAN SOURDOUGH STUFFING  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN SOURDOUGH STUFFING  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Sourdough Stuffing
Nutrient
Amount
Carbs
290.7 gm
Protein
64.6 gm
Fat
54.0 gm