VEGAN THAI CURRY  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN THAI CURRY  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Thai curry
Nutrient
Amount
Carbs
376.2 gm
Protein
81.3 gm
Fat
143.4 gm