LOW-KEY IRIDOFU OR SCRAMBLED TOFU WITH VEGETABLES RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the LOW-KEY IRIDOFU OR SCRAMBLED TOFU WITH VEGETABLES RECIPES  recipe, a ASIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Low-key Iridofu Or Scrambled Tofu With Vegetables recipes
Nutrient
Amount
Carbs
32.3 gm
Protein
74.7 gm
Fat
40.2 gm