BRAISED SHORT RIB BOLOGNESE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BRAISED SHORT RIB BOLOGNESE  recipe, a ITALIAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Braised Short Rib Bolognese
Nutrient
Amount
Carbs
59.6 gm
Protein
242.7 gm
Fat
607.2 gm