HOMEMADE RAVIOLI WITH RICOTTA CHEESE AND SPINACH FILLING  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the HOMEMADE RAVIOLI WITH RICOTTA CHEESE AND SPINACH FILLING  recipe, a ITALIAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Homemade Ravioli with Ricotta Cheese and Spinach Filling
Nutrient
Amount
Carbs
300.0 gm
Protein
118.7 gm
Fat
107.5 gm