SOUTHEAST ASIAN INSPIRED VEGAN APPLE BLACKBERRY PIE WITH COCONUT CRUMB TOPPING AND COCONUT SCENTED CRUST RECIPE NUTRITIONAL DATA
Below is the basic nutritional information (fat, protein, and carbohydrates) for the
SOUTHEAST ASIAN INSPIRED VEGAN APPLE BLACKBERRY PIE WITH COCONUT CRUMB TOPPING AND COCONUT SCENTED CRUST recipe, a
AMERICAN cuisine meal that can be a part of the
VEGAN diet.
All nutritional information is for a 100 gm serving per the
USDA
Southeast Asian Inspired Vegan Apple Blackberry Pie With Coconut Crumb Topping And Coconut Scented Crust