SOUTHEAST ASIAN INSPIRED VEGAN APPLE BLACKBERRY PIE WITH COCONUT CRUMB TOPPING AND COCONUT SCENTED CRUST  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SOUTHEAST ASIAN INSPIRED VEGAN APPLE BLACKBERRY PIE WITH COCONUT CRUMB TOPPING AND COCONUT SCENTED CRUST  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Southeast Asian Inspired Vegan Apple Blackberry Pie With Coconut Crumb Topping And Coconut Scented Crust
Nutrient
Amount
Carbs
770.2 gm
Protein
55.3 gm
Fat
267.2 gm