CRANBERRY-CARROT CAKE RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CRANBERRY-CARROT CAKE RECIPE  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Cranberry-Carrot Cake Recipe
Nutrient
Amount
Carbs
457.7 gm
Protein
63.6 gm
Fat
101.4 gm