RIBOLLITA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the RIBOLLITA  recipe, a ITALIAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Ribollita
Nutrient
Amount
Carbs
180.2 gm
Protein
66.7 gm
Fat
111.7 gm