PEAR AND APPLE COFFEECAKE WITH WALNUT TOPPING  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PEAR AND APPLE COFFEECAKE WITH WALNUT TOPPING  recipe, a BRITISH   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Pear and Apple Coffeecake with Walnut Topping
Nutrient
Amount
Carbs
309.1 gm
Protein
68.9 gm
Fat
384.7 gm