VEGAN KAJU MATAR MASALA | VEGAN CASHEW AND GREEN PEAS CURRY  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN KAJU MATAR MASALA | VEGAN CASHEW AND GREEN PEAS CURRY  recipe, a INDIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Kaju Matar Masala | Vegan Cashew and Green Peas Curry
Nutrient
Amount
Carbs
104.9 gm
Protein
39.1 gm
Fat
97.1 gm