ROOT VEGETABLES JAZZED UP!  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROOT VEGETABLES JAZZED UP!  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Root Vegetables Jazzed Up!
Nutrient
Amount
Carbs
99.1 gm
Protein
8.7 gm
Fat
14.9 gm