GRILLED CORN WITH SRIRACHA MAYO  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GRILLED CORN WITH SRIRACHA MAYO  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Grilled Corn with Sriracha Mayo
Nutrient
Amount
Carbs
84.5 gm
Protein
21.2 gm
Fat
72.2 gm