SATOIMO (TARO ROOT) COOKED IN MISO WITH TOFU RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SATOIMO (TARO ROOT) COOKED IN MISO WITH TOFU RECIPES  recipe, a ASIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Satoimo (taro Root) Cooked In Miso With Tofu recipes
Nutrient
Amount
Carbs
114.3 gm
Protein
41.2 gm
Fat
19.7 gm