CRANBERRY-TOPPED SOURDOUGH COFFEE CAKE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CRANBERRY-TOPPED SOURDOUGH COFFEE CAKE  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Cranberry-topped Sourdough Coffee Cake
Nutrient
Amount
Carbs
518.9 gm
Protein
43.4 gm
Fat
141.9 gm