HEARTS OF BALTIMORE CRAB CAKES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the HEARTS OF BALTIMORE CRAB CAKES  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Hearts of Baltimore Crab Cakes
Nutrient
Amount
Carbs
85.0 gm
Protein
30.7 gm
Fat
104.2 gm