THYME ROASTED VEGETABLES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the THYME ROASTED VEGETABLES  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Thyme roasted vegetables
Nutrient
Amount
Carbs
146.0 gm
Protein
8.6 gm
Fat
42.5 gm