MAPLE FROSTED PUMPKIN CAKE RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MAPLE FROSTED PUMPKIN CAKE RECIPE  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Maple Frosted Pumpkin Cake Recipe
Nutrient
Amount
Carbs
938.3 gm
Protein
66.8 gm
Fat
252.3 gm