RASPBERRY LEMON CAKE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the RASPBERRY LEMON CAKE  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Raspberry Lemon Cake
Nutrient
Amount
Carbs
279.8 gm
Protein
26.4 gm
Fat
58.7 gm