VEGAN BAKERY-STYLE BLUEBERRY MUFFINS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN BAKERY-STYLE BLUEBERRY MUFFINS  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Bakery-Style Blueberry Muffins
Nutrient
Amount
Carbs
558.5 gm
Protein
60.7 gm
Fat
19.7 gm