VEGAN FLUFFY BUTTERCREAM FROSTING RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN FLUFFY BUTTERCREAM FROSTING RECIPES  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Fluffy Buttercream Frosting recipes
Nutrient
Amount
Carbs
425.0 gm
Protein
1.2 gm
Fat
193.2 gm