VEGAN BAKERY-STYLE BANANA MUFFINS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN BAKERY-STYLE BANANA MUFFINS  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Bakery-Style Banana Muffins
Nutrient
Amount
Carbs
584.1 gm
Protein
54.1 gm
Fat
8.3 gm