VEGAN STUFFING WITH MUSHROOMS AND LEEKS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN STUFFING WITH MUSHROOMS AND LEEKS  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Stuffing with Mushrooms and Leeks
Nutrient
Amount
Carbs
281.9 gm
Protein
66.8 gm
Fat
107.1 gm