GLUTEN-FREE BALSAMIC ZUCCHINI SCONES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GLUTEN-FREE BALSAMIC ZUCCHINI SCONES  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Gluten-Free Balsamic Zucchini Scones
Nutrient
Amount
Carbs
236.2 gm
Protein
20.8 gm
Fat
117.7 gm