PALEO DEVILED EGG RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PALEO DEVILED EGG RECIPE  recipe, a FRENCH   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Paleo deviled egg recipe
Nutrient
Amount
Carbs
3.1 gm
Protein
32.7 gm
Fat
69.2 gm