MEXICAN QUINOA BAKE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEXICAN QUINOA BAKE  recipe, a MIDDLE EASTERN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mexican Quinoa Bake
Nutrient
Amount
Carbs
496.8 gm
Protein
146.8 gm
Fat
81.2 gm