PANTRY THAI VEGAN CHICKPEA PASTA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PANTRY THAI VEGAN CHICKPEA PASTA  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Pantry Thai Vegan chickpea pasta
Nutrient
Amount
Carbs
530.4 gm
Protein
119.1 gm
Fat
176.7 gm