TOASTED HAZELNUT AND FIG CAKE (VEGAN)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the TOASTED HAZELNUT AND FIG CAKE (VEGAN)  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Toasted Hazelnut and Fig Cake (Vegan)
Nutrient
Amount
Carbs
453.9 gm
Protein
63.2 gm
Fat
357.0 gm