MISO-MARINATED PORTOBELLO CARPACCIO (VEGAN) RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MISO-MARINATED PORTOBELLO CARPACCIO (VEGAN) RECIPE  recipe, a JAPANESE   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Miso-Marinated Portobello Carpaccio (Vegan) Recipe
Nutrient
Amount
Carbs
38.6 gm
Protein
11.9 gm
Fat
69.8 gm