RECIPE: 6-INGREDIENT VEGAN ENCHILADA CASSEROLE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the RECIPE: 6-INGREDIENT VEGAN ENCHILADA CASSEROLE  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Recipe: 6-Ingredient Vegan Enchilada Casserole
Nutrient
Amount
Carbs
239.5 gm
Protein
52.0 gm
Fat
95.8 gm