MUSHROOM, ZUCCHINI, AND BLACK BEAN ENCHILADAS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MUSHROOM, ZUCCHINI, AND BLACK BEAN ENCHILADAS  recipe, a SOUTH AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mushroom, Zucchini, and Black Bean Enchiladas
Nutrient
Amount
Carbs
322.3 gm
Protein
69.3 gm
Fat
106.8 gm