SALMON WITH STONE FRUIT AND PARMESAN SALAD  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SALMON WITH STONE FRUIT AND PARMESAN SALAD  recipe, a NORDIC   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Salmon with Stone Fruit and Parmesan Salad
Nutrient
Amount
Carbs
43.5 gm
Protein
87.0 gm
Fat
122.6 gm