VEGAN LENTIL BOLOGNESE WITH CASHEW PARMESAN  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN LENTIL BOLOGNESE WITH CASHEW PARMESAN  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Lentil Bolognese with Cashew Parmesan
Nutrient
Amount
Carbs
544.4 gm
Protein
171.0 gm
Fat
105.6 gm