VEGAN, GLUTEN FREE BUTTERNUT SQUASH GRATIN  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN, GLUTEN FREE BUTTERNUT SQUASH GRATIN  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan, Gluten Free Butternut Squash Gratin
Nutrient
Amount
Carbs
273.1 gm
Protein
104.5 gm
Fat
62.2 gm