KARINA'S GLUTEN-FREE PUMPKIN PIE WITH PRALINE AND COCONUT-PECAN CRUST  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the KARINA'S GLUTEN-FREE PUMPKIN PIE WITH PRALINE AND COCONUT-PECAN CRUST  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Karina's Gluten-Free Pumpkin Pie With Praline And Coconut-Pecan Crust
Nutrient
Amount
Carbs
604.5 gm
Protein
43.5 gm
Fat
340.1 gm