EASY VEGAN PRESSURE-COOKER MISO RISOTTO RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the EASY VEGAN PRESSURE-COOKER MISO RISOTTO RECIPE  recipe, a JAPANESE   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Easy Vegan Pressure-Cooker Miso Risotto Recipe
Nutrient
Amount
Carbs
347.3 gm
Protein
37.4 gm
Fat
87.9 gm